Breakfast, lunch and a snack, planned the USDA way.
We take part in the Child and Adult Care Food Program. Breakfast, lunch and an afternoon snack are served here every day; infants follow their own feeding plan.
A sample week
The menu changes weekly and follows the USDA pattern for young children: a grain, a fruit or vegetable and milk at breakfast, a protein with the rest at lunch. Infants follow their own feeding plan. Tell us about any allergy and we plan around it.
| Day | Breakfast | Lunch | Snack |
|---|---|---|---|
| Monday | Oatmeal with sliced banana, milk | Baked chicken, brown rice, green beans, orange wedges, milk | Apple slices and cheese |
| Tuesday | Whole-grain pancakes with strawberries, milk | Turkey and cheese on whole-wheat, carrot sticks, pear slices, milk | Yogurt and graham crackers |
| Wednesday | Whole-grain cereal with peaches, milk | Spaghetti with meat sauce, steamed broccoli, apple slices, milk | Whole-grain crackers and hummus |
| Thursday | Whole-grain waffle with blueberries, milk | Rice and beans, corn, melon, milk | String cheese and orange wedges |
| Friday | Scrambled eggs, whole-grain toast, orange slices, milk | Baked fish, mashed potatoes, peas, pineapple, milk | Banana and a whole-grain muffin |
Come and see it for yourself
Look around, see the rooms, meet the teachers who may be caring for your child, and ask us anything on your mind. Tours take about half an hour and there is no pressure, just a chance to get to know us and picture your child here. Children are welcome to come along. We’d love to meet you and your family.